Yeast dumpling rolls

Dough:

• 500 g white flour
• 3 tablespoons sugar
• 300 g of yeast
• 2 egg yolks
• 1 whole egg
• 50 g butter
• 1 tablespoon oil

The filling:

• 3 tablespoons caramel sugar
• 100 g breadcrumbs
• 100 g butter
• 50 g coarsely chopped walnuts
• raisin fist

Recipe by Branka Jaksetič, Jablanica

Preparation:
Prepare the filling by caramelising the sugar, adding the breadcrumbs, butter, walnuts and a handful of raisins. Make a well in the flour, add the yeast with the milk and sugar, stir and leave to rise. Then add the egg yolks, egg, butter, oil, milk, sugar and knead everything together into a smooth dough.
Leave to rise. Roll out the risen dough and spread with the filling, roll into a loaf and place on a linen cloth tied with string and cook in salted water for 30 minutes.

The recipe is taken from the book Smrdel, Slavica. Dishes of our grandmothers. Ilirska Bistrica: Rural Women's Association, 2014.

Enjoy your meal!