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Recipes

In Bistrita, the diet used to be simple and linked to the seasons and local ingredients. Today, this culinary tradition is preserved in the catering offer, where local flavours are combined with modern approaches to cooking. In our recipes, you may find inspiration to prepare simple and tasty dishes that can bring back the authentic flavours of Bistriškis at home.

“Koleraba” in the local way

Ingredients (for 4 people who are real eaters): Recipe by Mojca Brožič, Jablanica Preparation:At least one pig’s leg, pork ribs or...
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Krompir v “zevnici”

Ingredients: Preparation:Peel, wash and cut the potatoes into chunks (the small one into halves), put them in the pan, top with the...
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Strudel by Helena’s mother

Dough: The filling: Preparation:Peel the apples, cut them into leaves, then add the breadcrumbs fried in butter, the sour cream, the...
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Yeast dumpling rolls

Dough: The filling: Recipe by Branka Jaksetič, Jablanica Preparation:Prepare the filling by caramelising the sugar, adding the breadcrumbs,...
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