Krompir v “zevnici”

Ingredients:

• 1 kg potatoes
• 1 handful of sauerkraut
• 1 tablespoon lard
• 1 teaspoon salt
• a little oil
• fritters
• sausages or "pancetta" (bacon)

Preparation:
Peel, wash and cut the potatoes into chunks (the small one into halves), put them in the pan, top with the sauerkraut and salt. Cover with water and cook until the potatoes have a hard crust. Then drain off the excess water.

Prepare the "zabela": fry the lard, sausages or 'pancetta' a little, then add a little more lard and pour over the potatoes.

The recipe is taken from the book Smrdel, Slavica. Dishes of our grandmothers. Ilirska Bistrica: Rural Women's Association, 2014.

And we wish you a good run!